The best things we ate at Copenhagen's trendiest street food market
by Danielle Robles
Copenhagen is one of my favorite cities for so many different reasons. The street style is a masterclass in playing with prints, and the preferred way to get around is cycling through the streets. It’s a city so effortlessly cool, it makes the rest of us look — for lack of a better phrase — a bit basic. So obviously, when my partner and I heard about the arrival of an outdoor street food market near the water, we immediately rented a couple of bikes and hit the rubber, like, stat.
Nestled along the waterfront of Copenhagen's Refshaleøen, Reffen is a bustling center for shopping local goods, soaking up some sun, and taking your tastebuds on a delectable world tour. But Northern Europe’s largest street market is more than mere mouthwatering offerings. Visitors can explore creative workshops, sip on cocktails with panoramic views of Copenhagen's harbor, or even catch a live concert. It’s epic. Sadly, we were only afforded one single afternoon in this magical place, but fret not — we’ll definitely be back. Until then, here were the best things we tried.
Ibiza Bowls
Ibiza Bowls is a vibrant hub for flavorful vegan bowls and burgers, embodying a philosophy of inspiring healthy and sustainable choices. Run by Mikkel Shafi, a passionate advocate for plant-based cuisine, the stall showcases a 100% vegan menu crafted with predominantly organic ingredients, locally sourced and in-season. The falafel bowl was one of the most nourishing things we tried the entire trip, but honestly there are tons of nutritious and filling plant-based delights to go around on this menu. And they’re all legit.
Everest
At Everest, run by Chef Babita Khadka Chhetri, patrons are treated to a tantalizing array of authentic Nepalese classics. From steamed momo dumplings to Thukpa noodle soup with chicken, and Nepali khana with curry-marinated chicken and vegetables, the menu is a journey through the flavors of Nepal. I personally was obsessed with the dahl, my comfort food when my tummy is doing summersaults from all the Danish sausages. It never ceases to feel like a big warm hug. It was everything I hoped for, and so much more.
White Rabbit
White Rabbit is a whimsical haven offering an enchanting mix of cakes, ice cream, and coffee. With its pink, dreamy atmosphere reminiscent of Alice in Wonderland meets Wes Anderson, visitors are transported to a magical realm of indulgence. Indulge in their array of 12-13 irresistible ice cream flavors, served in cups, cones, or homemade brioche, alongside tempting cookies or brownies. I didn’t have much of a sweet tooth that day, but my partner’s favorite food is ice cream, so you best believe he indulged. My severely lactose intolerance self only got a teeny bite in, but it was heaven.
Things We Didn’t Try But Still Want To
Awasana
This stall features traditional Afghan dishes infused with flavors from the surrounding countries. You’d be hard-pressed to find anything like this in LA (at least I haven’t found it yet!) so this is definitely one to try.
Piola
I had no idea that Argentinian sandwiches were a thing, but the smells emerging from this grill were INSANE. Piola's sandwiches come in two versions: the Lomito is made with grilled beef or chicken, while the Milanesa is made with breaded and fried meats. This is def top of the list for next visit.
Nomames
Being from LA, I typically refuse to eat Mexican food in Europe, but if I were to break that rule it would be for Nomames. The smell of seasoned meat wafts across the entire market, making it pretty impossible to overlook. On the menu, you will find crispy, home-made nachos and giant burritos stuffed with churrasco grilled pork, salsa verde, black bean purée, avocado and pico de gallo.
Gosht
Kurdish street food is another fare you typically won’t find easily in the US, so naturally my curiosity was peaked. Chefs Shayan and Rojgar prepare different versions of their hometown’s Silêmanî’s kebab on a large charcoal grill at this undoubtedly delectable food stall.